If you love Greek yogurt with fruit, then you will also be excited about the frozen version of this delicious combination in Frozen Summer Muffins. The fruits listed in the recipe can be quietly replaced with your favorite types. Use vanilla and honey to make rich yogurt in muffin sheets, garnish with fruit and freeze. Make this delicious desert today!
What is Greek yougurt?
Strained yogurt, Greek yogurt, yogurt cheese, or sack yoghurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk. In Iceland, a similar product named skyr is made.
- 170 grams of Greek yogurt
- 4 spoons of milk
- 3 spoons of honey
- 1 bag of vanilla sugar
- 1 fist of blueberries ( 0.3 oz)
- 1 fist of raspberry ( 0.3 oz)
- 0.25 kiwi
- 0.25 nectarines
Preparation of Frozen Summer Muffins
Time needed: 10 minutes + freezing, for 4 people
Put four pieces of paper liners to muffin tray. Peel the kiwi and cut it into smaller pieces, the nectarine must also be cut into smaller pieces.
Mix yogurt, milk, honey and vanilla sugar.
Put one tablespoon of yogurt in each piece of paper, insert different pieces of fruit into it, cover with another tablespoon of yogurt, then decorate arbitrarily.
Put ‘muffins’ in the freezer for at least two hours. Serve them on plates and attach dessert spoons.