Do you want to surprise your guests with an amazing dessert? Create delicious peguins made of cream cheese in just half an hour. Cream cheese penguins!
- 18 servings
- 35 minutes preparation time
- 57 cals
- 5.5 g fat; 1.2 g carbohydrates; 1 g protein; 14 mg cholesterol; 104 mg sodium.
- 18 jumbo black olives, pitted
- 18 small black olives
- 1 (8 ounce) package cream cheese, softened
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick. You should have nice cream cheese penguins.